Breaking Barriers: A Chemist's Journey in a Cooking Show

Bonnie Garmus' novel Lessons in Chemistry got a lot of buzz when it was first released in 2022. Elizabeth Zott is a talented chemist but because it's the 1960s, she faces sexism in her quest to work as a scientist. So instead, she has a cooking show that is wildly popular. In this encore episode, Garmus told NPR's Scott Simon that the character of Elizabeth lived in her head for many years before she started writing this novel.

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