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No Buzz Booze: The History and Science of Going Low- or No-Alcohol

Gastropod

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The Evolution of Low and No-Alcohol Beverages

This chapter explores the aromas and flavors in wine and beer, analyzing compounds that shape their unique profiles. It traces the historical prevalence of low and no-alcohol drinks, including their development during Prohibition and the technological innovations that improved their flavor. The narrative highlights the evolution of non-alcoholic alternatives and the ongoing quest to create enjoyable beverages with reduced alcohol content.

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