
503: New Cookbooks Blowout: Baking, Restaurants, Memoir, Worldviews, and Influencers
This Is TASTE
00:00
Exploring New Baking Books: Cookies and Artisan Bread
This chapter features a lively discussion on the speakers' favorite new cookbooks centered around baking. They explore 'Crumbs' for its global cookie recipes and cultural insights, and 'Richard Hart Bread' for its advanced techniques and personal narrative in baking.
Transcript
Play full episode