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503: New Cookbooks Blowout: Baking, Restaurants, Memoir, Worldviews, and Influencers

This Is TASTE

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Exploring New Baking Books: Cookies and Artisan Bread

This chapter features a lively discussion on the speakers' favorite new cookbooks centered around baking. They explore 'Crumbs' for its global cookie recipes and cultural insights, and 'Richard Hart Bread' for its advanced techniques and personal narrative in baking.

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