The Evolution of Coffee: From Local Brew to Global Phenomenon

Brew (Verb): To prepare a beverage by extracting flavours from a substance through the use of hot water.
Coffee Beans (Noun): The seeds of the coffee plant, often roasted and ground to make coffee.
Roast (Verb): To heat coffee beans at a high temperature, typically in an oven or over an open flame, in order to enhance flavour and aroma.
Aroma (Noun): A distinctive, usually pleasant smell, often associated with food or beverages.
Consume (Verb): Eating food and drinking beverages.
Spread (Verb): To extend something over an area or among a group of people, often referring to the distribution of information, products, or practices.

Exploring the historical journey of coffee from its roots in Arabia to its widespread popularity in Europe and beyond, discussing its cultural significance, economic impact, and challenges faced by the industry in the modern era.

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