342: Eat Your Liver... & Other Organ Meats Too
Wise Traditions
00:00
Is There a Market for Liver?
"We like to make tongue takos and ar hum," Wright says. "The meat is so good, and it just really holds on to the different flavors of the spices we add" When you buy a beef liver, leave it frozen, and instead of de frosting the whole thing as it's frozen, just basically grate it into the food,. And those shavings either melt right into a stir fry or combine them with your ground meat.
Transcript
Play full episode
