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Jess Pryles - A Guide to Making Your MEAT Taste AMAZING || MBPP Ep. 798

Mark Bell's Power Project

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Is Dry Aging a Good Idea?

The difference wi so when you vacuum seal something that's wet, aging automatically, as long as you don't freeze it. Freezing stops the aging process. So if you were to buy a ribi roll in a vacuum seal. You could leave it like that for two weeks. That'll be an extra two weeks of aging. It will enhance the meat. It will continue to tenderize it. The difference with dry aging is you can get other flavors develop, just like a cheese. Some people introduce certain moulds up to try and get those nutty, funky flavors as well. Hei obsessed with it. He got pissed at me the other day, you haven't put any

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