Istanbul is one of my favorite places I've ever been and I want to go back. The food there is on godly volatilous it's so good yeah I'll never get even in this patch of superstitious again that's oursYeah we did that that's that's our plant Yeah you're like I thought that's justWow these pop guys are good so goodyeah no shit they're from here what are you talking about why is this pizza so good?
Dave and Chris explore Dave’s thoughts from his time in a homemade sensory-deprivation chamber (a New York apartment with blackout blinds), including why stars are the ratings system of choice, Vlad the Impaler, and ‘The Makanai: Cooking for the Maiko House’ on Netflix. Then, they theorize about how gambling and betting could change the world of food, from the James Beard Awards to futures betting in restaurants. Other topics include Pokémon supremacy, the pure joy of Mario Bros., the best sauce for french fries, and kimchi made via genetic algorithm.
Hosts: Dave Chang and Chris Ying
Producers: Sasha Ashall, Cory McConnell, Richie Bozek, and Gabi Marler
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