Brewing Through the Decades: The 1970s Shift

This chapter explores the evolution of British brewing in the 1970s, focusing on Watney's Red Barrel and its impact on the industry amid rising lager popularity. It discusses the formation of CAMRA and its influence on cask-conditioned beer, as well as the challenges and oddities of pub practices during this era. Additionally, the chapter reflects on how the decade set the stage for future developments in the brewing landscape.