
221: Alicia Kennedy
This Is TASTE
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
No Meat Required is the cultural history and culinary future of plant-based eating. It's a collection of your work from when you started to write about food or when you were a baker who ended up a food writer. I think that what I learned doing like a small artisanal vegan baking business is still the most important stuff I've learned about food. And so that really still is the basis for my knowledge and experience in this world.
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