Why José Andrés Says We Need Leaders Who Believe in ‘Longer Tables’
Bold Names
00:00
Crisis Management Through Culinary Lessons
This chapter discusses the invaluable lessons learned from working in restaurants and how they aid in effective crisis management and problem-solving. Through real-world examples, it explores the importance of adaptability and strategic planning during emergencies, as illustrated by World Central Kitchen's response efforts.
Transcript
Play full episode
