Off Menu with Ed Gamble and James Acaster cover image

Best of 2022: Part 1

Off Menu with Ed Gamble and James Acaster

00:00

What's the Difference Between Dry and Jellyd Sake?

"We've promised them 15 Blowfish courses and we've really run out of stuff. Show me in a Google and I'll show you a picture." "I don't know what it was meant to taste like or what it did," he says about the jellyd sake, which is served in little cans. 'If you have like two wines and you're like, you're not going to like it'

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app