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How to Taste Your Ingredients
Kendy lopez alt is the chief culinary adviser for the webside serious eats. His cook books are a trove of good wisdom to help explain how we cook to achieve certain flavors. Flavor has a lot to do with the different sensations you can feel on your tongue. Think about what senses are being triggered, whether it's jest, the acidity, or whether there's also an aromatic component to it that youv want to capture.