We are 100 % venture funded. We have 80 m their corporate a venture group as an investor in airportin and we also have four foundation a. It's their investment that came through. And so the source of our co to is the same source as the co to that i up mnere, sparkling water,. And then where does that come from? Altivaly. That comes from from fermentation actually. So when you make beer, cheese, wine, yogert, you're actually producing c o two. Our process is similar to all of those, but we candot flip it on the head. Instead of producing the ce o two, we can take the c o two,
First up, Molly and Jason break down self-destructive founder and VC traits (1:37). Then, Molly interviews Air Protein CEO Dr. Lisa Dyson on how they turn carbon dioxide into protein and how they are innovating in the booming alternative meat space! (21:42)
(0:00) Jason intros the Sunday show!
(1:37) VC Sunday School: Self-destructive founder tendencies
(9:15) OpenPhone - Get an extra 20% off any plan for your first 6 months at https://openphone.com/twist
(10:45) Self-destructive investor tendencies
(15:13) How to do damage control if you take money from a disruptive investor
(20:35) Lemon.io - Get 15% off your first 4 weeks of developer time at https://Lemon.io/twist
(21:42) Molly intros Dr. Lisa Dyson who explains Air Protein's founding story, mission, and the science behind it
(30:35) Helpware - Go to https://helpware.com/TWIST to get $1000 off your first invoice
(31:51) How Air Protein differs from traditional meat
(36:33) Air Meat's fundraising history and creation process