We are 100 % venture funded. We have 80 m their corporate a venture group as an investor in airportin and we also have four foundation a. It's their investment that came through. And so the source of our co to is the same source as the co to that i up mnere, sparkling water,. And then where does that come from? Altivaly. That comes from from fermentation actually. So when you make beer, cheese, wine, yogert, you're actually producing c o two. Our process is similar to all of those, but we candot flip it on the head. Instead of producing the ce o two, we can take the c o two,

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