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11min chapter
The Terrifying Future of Food
Stuff They Don't Want You To Know
Climate Change and Food Security
This chapter examines the effects of climate change on global food production, stressing the diminishing resources like arable land and clean water. It highlights the urgent need for sustainable agricultural practices to meet the demands of a projected population of 10 billion by 2050 while addressing the ethical implications of consumption across different nations.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode