The best restaurant is still the there is only one place like this. You can't get it anywhere. The person behind the kitchen has been there for 15 years and has devoted their life to making this place great. Those are my favorites. We have to do Muso and Frank's together. That's a good one. Hadn't been since pre pandemic. I think it's the best restaurant in Los Angeles. If you want the whole. Everything experience, we had this place when he was going to high school in Connecticut. It was called like the open door and it was just like they made the meatballs themselves. They had like the special Caesar salad recipe. There's no
After a drop-in visit from the Podfather, who then proceeds to rejoice in the pleasures of populist food and culture, Dave and Chris speak with Tyler Huggins—CEO and cofounder of Meati Foods. He brings his unique point of view on environmentalism and sustainable food systems to address the problem of a potential global protein shortage with Meati: a meat alternative made out of mycelium. Other topics include ‘Top Gun: Maverick’ (again), backcountry splitboarding, and what to do with a year’s worth of elk meat.
Hosts: Dave Chang and Chris Ying
Guests: Tyler Huggins and Bill Simmons
Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler
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