EP 95: Brisa Hennessy - Requalifying for the Championship Tour, Growing up off the grid in Costa Rica, Mental Strength, Challenger Series success, Rookie year lessons, Living in Namotu, Surfing for Costa Rica in the Olympics, and Preparing for Pipeline
The Lineup with Dave Prodan - A Surfing Podcast
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I'm Born in the Ocean. And I Was Born in the Kitchen Also.
"i was born in the ocean. And i would say i was birth in the kitchen also," she says. "My first real memory of like, society or just, i don't know, the united states, i i came to visit my grandma, and i had my first doughnut ... that began my sugar diction." The book is published by Simon & Schuster at £16.99.
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