449: How the Hell to Judge a Wine with The New Wine Review's Jon Fine
This Is TASTE
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The Journey of Wine Appreciation
This chapter traces the evolution of personal perspectives on wine, from childhood experiences to a deeper understanding influenced by music and culture. It highlights the rise of natural wines in New York City and the pivotal role played by iconic restaurants in shaping the local wine scene. Additionally, the chapter emphasizes the concept of terroir, offering insights into navigating wine complexities while ensuring accessibility and enjoyment.
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