Challenges with GMOs and Advocacy for Change in Food System

The chapter explores the concerns around genetically modified organisms (GMOs), including health risks and environmental impacts, while also addressing issues in the current food system such as lack of choice and bias in research. The conversation advocates for a shift towards a more holistic and natural approach to farming, emphasizing the importance of allowing individuals to opt for healthier food options and discussing the complexities of transitioning to a more ethical food system.