How to Buy a $2m Dying Business Then Sell It for 5X
Acquiring Minds
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What's the Red Flag of Declining Revenue?
Naytete food business really just cont o gros a g d p. Cause o year, you've got cono two to four % per year or two to grow with kind of no barriers to entry. Naytte: A lot of smaller guys who didn't want to work for the bakery any more,. was coming in and trying to sell palets of sugar flour to these, to these smaller bakeries. So we took a look at the r market and saiditalian bakeries might be not a increasing business, but bakeries in general, or coffee shops.
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