The Dangers of Chemical Exposure in Dry Cleaning

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This chapter explores the potential health risks associated with dry cleaning, particularly the exposure to harmful chemicals that can dissolve in fat and be unknowingly ingested or inhaled. The speaker discusses the use of a chemical called perchlor ethylene in dry cleaning, its link to brain damage, and the emerging awareness and 'green' alternatives.

Ray Dorsey, MD is a Professor of Neurology at the University of Rochester where he is working to identify and eliminate the root causes of Parkinson's disease. He is the co-author of the book Ending Parkinson's Disease: A Prescription for Action.

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