Inside the Incredible World of Japanese Cooking with Sonoko Sakai
Christopher Kimball’s Milk Street Radio
00:00
Gluten Intolerance in the United States
Ariane Mandel calls Milk Street from New York. She says she used to eat gluten-free bread in France and Italy, but now it's not so good there. The answer is how the weed is grown: Are there insecticides on it? Is it organically grown? How is the process? How is it fermented? How's the bread done? "I would give a shot"
Transcript
Play full episode
