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The Carnivore Diet: Can We Live On Meat Alone?

Science Vs

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Exploring the Carnivore Diet

This chapter examines the carnivore diet, an all-meat eating plan, and its implications for health and nutrition. The conversation highlights potential deficiencies and health risks, particularly regarding vitamins and long-term impacts on conditions like heart disease. Through historical examples and current studies, the discussion navigates the complexities of adapting to such a restrictive diet while weighing the benefits and risks of high meat consumption.

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