Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back (encore)
Gastropod
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How to Eat Mangoes in Season
When the season arrives, which is like late spring, early summer, it's like an event. So stick to mitters out of dely to spend one day in mango orchards. Risu told us that one of the first ways people eat mangoes in season is by turning green mangoes into a drink. Or you can cook green mangoes for dinner. Lit described a mango doll that she said is particular to her home state of west bangal just in case you're not already druwling. There are mango chutneys and powdered mango, which adds a sour note to lots of indian dishes. Once the mangoes are ripe, the dishes turn sweet.
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