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Farming Resilience to Entrepreneurial Impact
This chapter reflects on the speaker's formative experiences growing up on a North Yorkshire farm, emphasizing resilience and adaptability in both farming and entrepreneurship. It highlights their transition from observing problems, such as food waste, to creating a food-sharing app aimed at fostering community connections and addressing food insecurity. The discussion also underscores the environmental impact of food waste and the necessity of rethinking consumption habits while advocating for meaningful social change.