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Cocktail Confidential: The Secret History of Mixology

Christopher Kimball’s Milk Street Radio

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Touch Matters in Indian Cooking

Christopher Kimball: I'm going to spend much of the next year trying to reinhabite touch in cooking. He says it's almost as if touch has become a vertical in our lives, except for that which is so strange. In other cultures like Senegal and decar food is tasted on the back of the hand rather than by metal spoon. That was new yorker staff writer adam copick.

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