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Small Pizza Shops Want a Bigger Slice
What's Your Problem?
Dominoes Does Not Want You to Call Them.
75% of the volume is digital. When that happens, you tip a scale when it comes to insights. I can predict what will happen at a dominoes location every single day. There's no food waste because they don't have to remake a pizza or throw it away. And so there isn't a ton of inefficiencies in terms of which driver is going to take which order and where it'll be delivered.
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highlights
Listen to the best highlights from the podcasts you love and dive into the full episode