Brooks Headley
Apology
00:00
The Importance of Eating
"There's something very satisfying about getting the three compartments sink just like pristine," he says. "I'm like, I've and I've made the restaurant chaotic and insane because I want it to be like that,. which creates a lot of dishes." He adds: "Like you should be glad you're you're working on the floor pouring wine when you might just be stuck in this place that smells like veal but like busted ass"
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