I'm an Improvist, I've Done a Lot of Improvising on the Stage, and I Don't Want to Give Up Control

i'm more of the improvisational. I can never do the same thing twice, even though i'm supposed to. The craft is in place. But there are great, greats that look at anybody that does anything off the cuff as imbeciles. And they're people that are on the more improvisational end,. That look at the rigid structureof like some that never deviates from their set as asolsno or just sort of a conservativism. Way, yes, laziness on some level. So much of the success of somebody in restaurants, eter annyfield, is how much do they care, how much they love it. At the age of forty four