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How Our Food System Acts as an Invisible Form of Oppression

The Dr. Hyman Show

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The Historical Roots of Food Inequity and Health Disparities

This chapter explores the historical roots of oppression in the United States and how they relate to current health crises in marginalized communities. It emphasizes the impact of systemic issues in the food supply on chronic diseases, particularly among African Americans, Native Americans, and Hispanics.

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