2min chapter

Medicine and Science from The BMJ cover image

Big food infiltration of UK Schools, and chocolate consumption and diabetes

Medicine and Science from The BMJ

CHAPTER

Intro

This chapter explores the impact of chocolate consumption on diabetes, highlighting the potential health benefits of dark chocolate due to its cocoa richness and flavonoids. It contrasts this with the drawbacks of milk chocolate, which may undermine these benefits due to higher sugar and fat content.

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