Preserving Manoumen: The Importance of Wild Rice to the Ojibwe People

This chapter discusses the significance of Manoumen, also known as wild rice, to the identity and survival of the Ojibwe people. It explores the intergenerational passing down of harvesting techniques, the cultural and spiritual importance of the annual rice harvesting ceremony, and the economic trade value of Manoumen. Additionally, it highlights the ongoing struggle to protect wild rice and the environment from potential water contamination caused by pipeline construction.