Secret Leaders with Dan Murray-Serter & Chris Donnelly  cover image

The Millionaire Chef Who HUSTLED His Way To A $50M Empire|Tom Kerridge

Secret Leaders with Dan Murray-Serter & Chris Donnelly

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Evolving Dining: From Day to Night

This chapter explores the adaptable restaurant industry, focusing on venues that shift from upscale bakeries to fine dining. It covers the significance of customer engagement, the impact of viral marketing, the art of cookbook writing, and the communal joy of outdoor cooking and barbecuing.

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