Vivian Howard at Home: Turnip Run Ups, Hand Pies and Southern Porridge
Christopher Kimball’s Milk Street Radio
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How to Make the Dough and Bake the Bagos the Day Before?
i would like to do sour dough ating and such the day before, and then bake it the next day. I've seen a lot of recipes that do that exactly. But ther te, well, e don't have e thread, you know. Well, how much of a a resting time do they have? You make the dough, and you said you shaped tem into the rounds before you put em in the fridge overnight,. And do you let them come to room temperature before you boil them? I haven't. Then i wonder, what do you think, chris, there is a method that's not serious seeds, which i go to aot where they use a japan
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