454. Bill McKibben and Anna Lappé on Breaking Ties Between Food Systems and the Fossil Fuel Industry to Prevent Climate Catastrophe
Food Talk with Dani Nierenberg (by Food Tank)
Confronting Climate Change: Food Systems and Energy Solutions
This chapter unveils the critical threats of climate change on agriculture, focusing on temperature rises and their destructive effects on farming through droughts and flooding. It emphasizes the urgent need for a transition from fossil fuels to renewable energy while highlighting innovative practices that integrate sustainable food systems into urban climate policy. Additionally, it explores the manipulation of narratives by the fossil fuel and agribusiness sectors and showcases hopeful advancements in regenerative agriculture.
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