Restaurants & Real Estate with Darren Tristano
America‘s Commercial Real Estate Show
00:00
Navigating Challenges in the Restaurant Industry
This chapter examines the restaurant industry's adaptation to changing labor conditions and consumer demand for healthier food options. It discusses the financial pressures from rising wages, tariffs, and rents, alongside the impact these factors have on profit margins and consumer prices. Additionally, the chapter highlights the importance of effective marketing strategies to attract customers in a competitive landscape.
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