Is Sweetening Really Responsible for Blood Glucos Control?

Sucuelos erm and the sacarine seemed to have an even more potent effect. These are the ones, if you remember that i said, also had the more potent effect in terms of worseing the blood glucos control. And do they think it's all through what happens to the microponaus? I've read all kinds of stuff about o if you have lots of sweeteners, then it gives you a greater appetite for sweet things and things like that. Or e creates an expectation in your body that you're about to get a sugar rush, and it's like hormonia and stuff like that. So what is going on yet? There's loads of theories