The Hierarchy of Food Value for Humans

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Joe Rogan: I see grains and the vegetables as like survival food. Most humans throughout our history probably ate those things when they couldn't get more palatable or more desired. He says there is a pattern based on what he's read that humans do seem to prefer animal meat and organs over sweet things, in nature being fruit, honey, et cetera. Joe Rogan: Outside of the U.S., people are honest and they prefer it to eat good stuff and good stuff is meat.

On this week’s podcast, Paul talks to wildlife biologist, Forrest Galante. They chat about Forrest’s adventures across the globe, and they dive into his experiences with indigenous cultures from an anthropological perspective.

00:11:30 Forrest’s upcoming expedition

00:19:40 Differing diets and lifestyles of cultures around the world (Pima Indians)

00:37:05 Forrest’s experience with the tribes in Papua New Guinea

00:49:10 Forrest’s upbringing in Zimbabwe

01:00:55 The problem with the anti-meat agenda

01:14:30 The history of the anti-meat pro polyunsaturated fat agenda

01:25:00 The intersection of conservationism and animal-based eating

References:

Stream Forrest’s podcast, The Wild Times Podcast

Sponsors:

Heart & Soil: www.heartandsoil.co

Carnivore MD Merch: www.kaleisbullshit.shop