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Are You Eating Enough Fiber? Science-Backed Secrets for Gut Health & Longevity

The Proof with Simon Hill

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Navigating Food Allergies and Gut Health

This chapter explores the complex relationship between food allergies, intolerances, and gut health, focusing on conditions like celiac disease and lactose intolerance. It discusses the impacts of diet on the microbiome, highlighting the balance of plant-based and animal-based foods and their effects on digestive health. Additionally, it examines the influence of fats and proteins on gut microbiome composition and the implications of various dietary practices.

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