Bon Appétit cover image

The Perfect Spaghetti Sauce

Bon Appétit

00:00

The Importance of Seasoning Your Meatballs

"I love a whole peeled San Marzano high-quality tomato that you just hand crush, but frankly if there is also a great crushed or pureed tomato," he says. "You're yielding the texture and viscosity that I'm looking for, then I'm so open to it." The meatballs are made with Italian seasoned breadcrumbs instead of garlic oregano.

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