We spent two months perfecting the bread recipe. I ill took you four hours to come up with taste buds, andi, surprise, it took you few weeks to come upwith the bread. But it's perfect. It's perfect bread. So what it'? It's a hogy roll, it is. And this is why you ask the question, ye am ei, wont you suck? Yea. If your bread sucks, yea. We went through like trial periods before we launched the pop up where we were like, how much meat is too much? How much is too little? Wel, how how long should the roll be? How do we make it work?