The Secrets of Salt: History, Science, and Cooking with Naomi Duguid
Christopher Kimball’s Milk Street Radio
00:00
The Benefits of Salt
Sodium chloride is the thing that gives saltiness to the salt we use and the salt taste. It actually helps with aroma, because without salt, things taste flat. There's a cathedral in Poland underground and in Colombia being carved out in salt mines. The different salts are also a treat for the cook, just thinking, "Oh, I have a choice"
Transcript
Play full episode
