The Evolution of Buffets in America

This chapter examines the history and transformation of buffets in the United States, tracing their origins from value dining during tough economic times to their popularization in the 1950s and 1960s. It captures personal anecdotes about various buffet chains and their cultural significance, while also highlighting the evolution of buffet offerings and dining styles. The discussion includes a nostalgic look at ethnic, pizza, and salad buffets, revealing the emotional connections and humor woven into these dining experiences.