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Max Lugavere on Genius Foods to Protect Your Brain

The One You Feed

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Navigating Fats, Gluten, and Blood Sugar

This chapter explores the health risks associated with certain vegetable oils and the irony in dietary guidelines favoring them over healthier options like olive oil. It also examines the impact of gluten on health and how individual responses to dietary choices, particularly regarding blood sugar levels, can vary based on personal microbiomes. The discussion further highlights the significance of meal timing and mindful eating habits to support overall health and well-being.

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