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Food Wars: Marion Nestle vs. Corporate Food

Christopher Kimball’s Milk Street Radio

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Zatar can go on everything. I put it in salad dressings all the time, just a little pinch. You might do what they do in a lot of places like in the Middle East is every household has their own spice mix. The way these people figured it out is they tasted it, they sniffed it, you know, and they said, okay, well, maybe this will go with potatoes or whatever.

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