Episode 142 | Changes In Yeast Proteins During Fermentation w/ Dr. Riddhiman Garge
The Brü Lab
00:00
Changes In Yeast Proteins During Fermentation and Repitching
This chapter discusses a study on how yeast proteins change during fermentation and after serial re-pitching, highlighting the importance of understanding model organisms and their broader applications. The chapter also mentions sponsors Delta Brewing Systems and Brewfather.
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