This chapter discusses the potential of cultivated and plant-based meats in grocery stores, drawing parallels with the Tesla model for market expansion. Additionally, it explores the innovative use of biotechnology in creating sustainable building materials, showcasing a shift from traditional production methods to more eco-friendly approaches.
Sturgeon caviar harvested in a lab. Skyscrapers made out of living materials that grow from the ground up. Computers that run on DNA. These might sound like science fiction fantasies, but our guest today, Jamie Metzl, says they are real — they’re in development right now. How these and other biotechnologies will transform our lives, work, and the world is the subject of Jamie’s new book “Superconvergence.”
🎟️ We’re hosting a live taping of this show in New York City on Sept. 11, featuring Yuval Noah Harari. Learn more at https://nextbigideaclub.com/events/
💿 Did you enjoy this episode? Check out Rufus’s conversations with Azeem Azhar and Amanda Little