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#429: Kevin Hall, PhD & Stephan Guyenet, PhD - Carbohydrate-Insulin Model vs. Energy Balance Model

Sigma Nutrition Radio

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The Carbohydra Insula Model

Danny Sen: I think a better comparison would be to compare granulated sugar, a refined carbohydrate that you would use in cooking, versus soibean oil. And if we're comparing the fattening properties of those two substances, i don't think it's clear at all that the sugar is more fattening. It certainly is in animal models. So wit that that perfectly teas us up to maybe talk specifically about the carbohydra inslan model.

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