Taking a Course in Culinary Arts

Stephan Sipon was inspired to become a chef after working in local restaurants. He also discovered france's most sophisticated culinary tradition, the famous rupa gastronomicue. Rupa is a special meal with multiple courses that always started with an apperitife and ended with a digestife.

Transcript

Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!

Get the app