The Italians, Olive Oil, and Pistachios

It's so much motherfucking pistachio. The Italians, it's olive oil. That's why the gelato everybody goes for it because it's like, oh, this is the best option of sweet. I don't need pistachio bread or whatever the fuck they try to make. But you're right, the desserts were kind of whacked. There was almost nothing. It's true. And I ate a lot of sardines, which I never do, but they put sardine pizza she made for us one day, the girl on the boat. They're fucking with it way too much.

Play episode from 19:37

Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!

Get the app