Getting Into the Restaurant Route?

The restaurant route started with a prob the problem was we had too much hamberger an inventory. The challenge to myself was, how are we going to liquidate this hamberger? No go backwards on it. We got connected with e local restaurant called the bohemian duck. And they've really starteda local vive. They get some local bread made o two different pork producers. Supply local product. Aw, there's a lot local honey. There's local beer. And then we got our burghers in there. So he kind of started his business off of our american wag. He shipped his focus from hian stakes and sea foodn pastas, all